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FUNDAMENTALS OF FOOD ENGINEERING

By: RAOMaterial type: Text

TextPublication details: NEW DELHI PHI Subject(s): BT

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Holdings
Item type	Current library	Status	Barcode
Books	JOGINPALLY B R ENGINEERING COLLEGE - LIBRARY AND INFORMATION CENTRE Reference	Not For Loan	28171
Books	JOGINPALLY B R ENGINEERING COLLEGE - LIBRARY AND INFORMATION CENTRE	Available	28172
Books	JOGINPALLY B R ENGINEERING COLLEGE - LIBRARY AND INFORMATION CENTRE	Available	28173
Books	JOGINPALLY B R ENGINEERING COLLEGE - LIBRARY AND INFORMATION CENTRE	Available	28174
Books	JOGINPALLY B R ENGINEERING COLLEGE - LIBRARY AND INFORMATION CENTRE	Available	28175
Books	JOGINPALLY B R ENGINEERING COLLEGE - LIBRARY AND INFORMATION CENTRE	Available	28176
Books	JOGINPALLY B R ENGINEERING COLLEGE - LIBRARY AND INFORMATION CENTRE	Available	28177
Books	JOGINPALLY B R ENGINEERING COLLEGE - LIBRARY AND INFORMATION CENTRE	Available	28178
Books	JOGINPALLY B R ENGINEERING COLLEGE - LIBRARY AND INFORMATION CENTRE	Available	28179
Books	JOGINPALLY B R ENGINEERING COLLEGE - LIBRARY AND INFORMATION CENTRE	Available	28180

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